Annie’s White Cheddar Shells Macaroni & Cheese Dinner with Organic Pasta, 10.5 OZ (Pack of 6)

Product Description

Bring creamy, cheesy goodness to your family dinner table with Annie's White Cheddar Macaroni and Cheese. Made with organic macaroni shells and real white cheddar cheese, Annie's mac and cheese offers a great-tasting adult and kids dinner option that is crafted with lots of care and packed with irresistible flavor. Annie's mac and cheese with organic pasta contains cheese from cows not treated with rBST, offering quality ingredients in every tasty bite. This pasta shells and cheese dinner side contains no artificial flavors or synthetic colors for a tasty serving of Annie's macaroni and cheese you can feel good about. Kids and adults will love the rich combination of real cheese and pasta shells, making it perfect for lunchtime, dinnertime or anytime you're in the mood for something downright delicious. Annie's white cheddar mac and cheese is ready in just ten minutes, helping you spend less time in the kitchen so you can enjoy quality time sharing a meal with your family. All you have to do is boil the pasta shells in water and drain in a colander. Heat 1/3 cup of lowfat milk in a medium saucepan and mix in the cheese packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie's mac n cheese as a side dish, use it to prepare baked bacon mac and cheese for your next family meal, or pair it with other kids food favorites like chicken nuggets. This family size 10.5-ounce box is easy to store in the pantry and contains four servings for a quick kids mac and cheese dinner option. Annie's Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny. No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

About the Brand

Annie's Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don't take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a healthy planet is a wackadoo. Annie's motto: Eat Responsibly. Act Responsibly.

Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious."

History of Annie's Homegrown

After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that.

In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients.

Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience.