Boulder Canyon Rice Bran Oil Kettle Cooked Potato Chips, Pink Himalayan Sea Salt, 6 oz. Bag –Crunchy Chips with Natural Salt, Cooked in 100% Rice Bran Oil, Great for Lunches or Snacking on the Go

Bring perfect savory crunch to your next snack time with Boulder Canyon Rice Bran Oil Kettle Potato Chips with Pink Himalayan Sea Salt. Thickly-sliced American-grown potatoes are slowly kettle cooked in small batches so that you always get that kettle crunch. The smooth and mild flavor of rice bran oil is paired with pink Himalayan sea salt for the perfect finish. These simple ingredients and flawless process results in a crunchier, tastier potato chip!

This 6 oz. bag is perfect for school or lunch boxes, to pack while on the go, stock the pantry and even make great party favors! You can enjoy these delicious, crunchy potato chips without any of the guilt. They’re kettle cooked in a rice bran oil and are vegan, gluten, cholesterol and trans-fat free. They are also non-GMO and Kosher. Boulder Canyon chips are shipped directly from the manufacturer, so they arrive at your doorstep fresh!

Boulder Canyon is proud to be among the natural food innovators who strongly believe in using green energy resources and real food ingredients to make better snacks. In 1994, two brothers, Don and Jay Poore, had an idea for unique better-for-you snacks with fewer, better and minimally processed ingredients. By using unique oils to fit your taste and health preferences, Boulder Canyon has set out to ensure a snack experience unlike any you’ve had before, and to help you find your path. Our path took us to the great outdoors. Our thick cut, kettle-cooked potato chips have a lot in common with nature – crisp, crunchy, bold, real. Wherever your path takes you, bring Boulder Canyon with you.